Elevate your coffee experience

Making a great coffee with Moka pot is a delightful process! Here's a step-by-step guide to help you brew a rich and flavorful cup:

Ingredients: Freshly roasted coffee beans (medium to dark roast)

Steps

• Fill the Boiler:

Pour filtered water into the bottom chamber of the Moka pot up to the safety valve. Avoid overfilling.

• Add Coffee Grounds:

Fill the filter basket with the ground coffee, leveling it off without packing it down.

• Assemble the Moka Pot:

Place the filter basket into the bottom chamber and screw the top chamber on tightly.

• Heat the Moka Pot:

Place the assembled Moka pot on the stovetop over medium heat. Using gentle heat helps prevent the coffee from becoming bitter.

• Brew the Coffee:

As the water heats, it will create steam and pressure, pushing the water through the coffee grounds and into the top chamber. You'll hear a gurgling sound when the coffee starts to brew.

• Once the top chamber is filled with coffee, remove the pot from the heat.
• Serve and Enjoy.

Tips for the Best Coffee

• Use fresh, cold water for the best flavor.
• Preheat the water slightly before adding it to the boiler for a quicker brewing process.
• Clean your Moka pot regularly to avoid any buildup that can affect the taste of your coffee
• For a Moka pot, the recommended coffee-to-water ratio is typically 1:10. This means using 1 gram of coffee for every 10 grams of water

Here's a quick guide:

• For a small Moka pot (e.g., 3-cup size), you might use about 15 grams of coffee and 150 grams of water.
• For a larger Moka pot (e.g., 6-cup size), you might use about 30 grams of coffee and 300 grams of water.