Artisanal coffee experience

Discover the essence of ethical sourcing
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Artisanal coffee excellence
Crafting unique flavor experiences
At NYIRA, we are passionate about artisanal coffee, dedicating ourselves to the meticulous craft of roasting high-quality specialty coffee. Each bean is carefully sourced from ethical suppliers, ensuring that every cup we brew supports sustainable practices and fair trade. Our commitment to unique flavors sets us apart, allowing coffee enthusiasts to experience the rich, diverse profiles that only the finest beans can offer. Join us on a journey of flavor, quality, and ethical sourcing, where every sip tells a story.
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Artisanal coffee experience
Discover unique flavors, ethically sourced.

A close-up shot of raw coffee beans being carefully inspected on a wooden table, showcasing the natural texture and color variations. The setting should convey a rustic, authentic feel, with soft lighting to enhance the warmth of the scene. The background should be blurred, focusing on the beans, with a hint of greenery that matches the RGB(50, 170, 39). Shot with a 45mm f/1.2 lens.
Specialty coffee beans
Ethically sourced coffee beans from Congo DRC.
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A close-up shot of a steaming cup of espresso on a rustic wooden table, surrounded by coffee beans and an espresso machine in the background. The cup should be white ceramic, with a creamy crema on top, and the lighting should be warm and inviting. The background should be slightly blurred to keep focus on the espresso.
Single origin espresso
Rich and bold espresso blend
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A close-up shot of a pour-over coffee setup with a glass carafe and a ceramic dripper. Freshly brewed coffee drips down into the carafe, and coffee beans are scattered around the base. The scene is set on a light-colored countertop, with natural light streaming in, enhancing the coffee's rich color.
Single origin pour over
Distinctive single origin flavors
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A close-up shot of a steaming cup of decaf coffee placed on a cozy table with a book and a soft blanket in the background. The cup should be ceramic with a warm color, and the coffee should have a rich, inviting appearance. The ambiance should feel relaxing and homey.
Decaf artisan roast
Full-bodied decaf experience
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Crafted coffee experience
Elevating your coffee journey

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Reach out
+243822200331
Location

39 avenue Roi Beaduin, Gombe
Kinshasa, KN CD

Hours
  1. Monday
    9:00am
    –
    10:00pm
  2. Tuesday
    9:00am
    –
    10:00pm
  3. Wednesday
    9:00am
    –
    10:00pm
  4. Thursday
    9:00am
    –
    10:00pm
  5. Friday
    9:00am
    –
    10:00pm
  6. Saturday
    9:00am
    –
    6:00pm
  7. Sunday
    9:00am
    –
    12:00pm

Brew with US
Best way to enjoy Moka pot

How to Make Great Coffee with a Moka Pot

Ingredients:

  • Freshly roasted coffee beans (medium–dark roast)

Steps:

  1. Fill Boiler: Add filtered water to the bottom chamber up to the safety valve.
  2. Add Coffee: Fill the filter basket with ground coffee, level it (don’t pack).
  3. Assemble: Attach the top chamber tightly.
  4. Heat: Place on medium heat; avoid high heat to prevent bitterness.
  5. Brew: When you hear gurgling, coffee is ready. Remove from heat.
  6. Serve & Enjoy.

Tips:

  • Use fresh, cold water.
  • Preheat water for faster brewing.
  • Clean the pot regularly.
  • Ratio: 1:10 coffee to water3-cup pot: 15g coffee, 150g water
    6-cup pot: 30g coffee, 300g water